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Ministry of Agriculture
The sugar and rice industries are at the forefront of agricultural activity in Guyana but "other crops", livestock and fisheries have continued to hold their own and in total, account for 10% of overall GDP and 32% of agricultural GDP. Positive growth was achieved by the sector for the last eight years, with the exception of 1998, when poor weather conditions, due to the El Niņo phenomenon, resulted in a 3.4% dip. Given that approximately 70% of Guyanas residents live in rural households, and are primarily dependant on income generated from agricultural related activities, a great emphasis has been placed on developing the agricultural sector in order to improve their standard of living and quality of life, while exploiting Guyanas agricultural potential. A wide range of activities are underway based on the expressed needs of producers for better infrastructure, improvements in the administration of land, an effective and responsive system for information exchange, training, fiscal measures to enhance competitiveness and guidance in market development. The farmers have returned to the soil in large numbers and the fruits of their labour are evident nationwide. The rural landscape has been transformed with a high level of activity linked to agricultural production, including new and rehabilitated access roads, equipped marketing centres, functional drainage and irrigation canals, commercial banks, input supply outlets and thousands of acres of farmed lands. The sugar industry, the largest agro-industry in the English-speaking Caribbean, is often referred to as the backbone of the Guyanese economy. Sugar is a way of life for the 18,500 employees, and their families, providing not only income, but contributing to their overall well-being in areas such as health care, education, housing, welfare, community services, and development of agricultural and industrial skills. The performance of the industry over the last eight years has been remarkable. The industry has grown from strength to strength and Guyana has regained its reputation as a reliable supplier of high quality sugar to Europe, the US and CARICOM. Significant achievements and developments in sugar include:
A Strategic Plan for sugar was adopted in 1998. The plan aims at production of 500,000 tonnes/annum, electricity generation for the national grid, increased cane supply from private farmers, new/rehabilitated factories and cost reduction to US$0.12/pound. The sugar industry is operated principally by GUYSUCO, a single state-owned corporation, on a fully commercial basis. For additional sugar statistics (1980-1997)...
It was realised that there was a need for a centralised overseeing body and in 1994, the Guyana Rice Development Board (GRDB) was established with substantial representation from the Guyana Rice Producers Association (GRPA) and the Guyana Millers and Exporters Development Association (GRMEDA). As a result, farmers and millers now actively participate in decisions that shape their future. Indeed the rice industry is characterised by close co-operation between the public and private sectors. Some of the highlights of the rice industry over the past decade include:
The Ministry of Agriculture remains committed to the further development and expansion of the rice industry. The future of Guyanas rice industry will rely heavily on advancements in research, the development of value added products and improvements in its global competitiveness. For detailed rice information... Since 1992, Government policy in the agricultural sector has prioritised addressing problems associated with the administration of land and the regularisation of land tenure, which are seen to be major constraints to the development of the agricultural sector as a whole. Significant progress has been made to streamline bureaucratic processes in lease issuance, and to improve the land tenure information maintained by the Lands and Surveys Commission with assistance from the British Government as part of the Guyana Lands and Surveys Project (GLASP). Some of the outputs to date include:
National Drainage and Irrigation Board (NDIB)'s Home Page The need for skilled personnel and up-to-date technology in agriculture cannot be over-emphasised. Training and research institutions in Guyana are well equipped to deliver the requisite human resources and the relevant programmes to promote sustainable agricultural development. The Faculty of Agriculture of the University of Guyana (UG) has also made great strides in tertiary level agricultural training and graduates have proved their mettle both in the working environment and at overseas universities when reading for higher degrees. In the 1993-2000 period, a total of 121 students obtained their Bachelors of Science in Agriculture. The Guyana School of Agriculture (GSA) instituted a special recruitment drive for attracting more students from rural areas. In the 1993 to 2000 period, a total of 565 students (424 males and 141 females) successfully completed their studies at GSA, with Diplomas in Agriculture (334), Certificates in Agriculture (145) and Certificates in Forestry (86, introduced in 1995). Students graduating increased by 113% from 45 in 1993 to 96 in 2000. The National Agricultural Research Institute (NARI) is playing a crucial role in the agricultural diversification drive through applied and adaptive research and transfer of technology to farmers. Exciting projects in organic cocoa, duck, sheep, papaw, pineapple, mango, cassava and mushroom production have been initiated. Additionally, NARI works actively with the farming community in improving their cultivation and post-harvest practices. The Regional Educational Programme for Agricultural Health Assistants (REPAHA), a CARICOM Secretariat administered institution located in Guyana, assists in the development of human resources for the agriculture sector, by providing an international standard of training and exposure to students. Diploma courses are offered in Animal Health and Veterinary Public Health and in Livestock Production and Management. Agricultural Sector Loan Programme The Agricultural Sector Programme is designed essentially to bring about policy reforms to improve the efficiency in the areas of drainage and irrigation and administration of public lands as well as in the monitoring and enhancement of the agricultural physical environment. For more information about the Programme... The Food and Agriculture Organisation (FAO) of the United Nations established the Telefood Special Fund in 1997. The aim of Telefood is to improve the ability of rural communities to access sufficient food. Telefood does this through the promotion of small, income generating, food production projects in developing countries. Organisations and associations in rural areas are eligible to apply for funding. Three types of projects can be funded:
For more information about the FAO Telefood Special Fund... Intermediate Savannahs of Guyana (INSAP) Great opportunities for agro-industrial investment exist in Guyana. The Government is developing the Intermediate Savannahs comprising of 250,000 hectares of virgin undulating land with good agricultural potential. The country has an abundant natural resources, good access to major markets, an ample supply of labour, and a wide range of possibilities for agribusiness. For more information about INSAP... The objective of organic agriculture is to produce nutritious food in an economically viable and environmentally beneficial way. An organic production system is designed to work constructively with natural biological cycles and to operate with minimal external inputs. There have been a number of activities that have been under taken in Guyana relating to organic production such as the Organic Cocoa Project in Region 1 and the Organic Sugar Project at Uitvlugt. For more information about Organic Agriculture... Poor Rural Communities Support Services Project (PRCSSP) The Poor Rural Communities Support Services Project (PRCSSP) is a community initiated agricultural/rural and community development project, which seeks to alleviate poverty in two coastal regions of Guyana, namely Regions 2 & 3, by increasing rural household incomes. For more information about PRCSSP... Sustainable Agriculture and Rural Development (SARD) The Sustainable Agriculture and Rural Development (SARD) project documents innovative experiences and projects in the Caribbean and Latin America which have contributed to, or have lessons for, sustainable development of the agricultural sector and rural communities. For more information about SARD... Back to Ministry of Agriculture and Ministry of Fisheries, Crops & Livestock Home Page This page was designed and developed by the Ministry of Agriculture, Regent & Vlissengen Rds, Georgetown, Guyana, South America, P.O. Box: 1001 If you have any questions or comments, please contact "guyagri@hotmail.com" |